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Colonial Williamsburg Teacher Gazette
April 26, 2005Volume 3, Issue 9

CONTENTS

Colonial Foodways

Primary Source

Teaching Strategy

Colonial Williamsburg Teaching Resources

Teaching News

Quote of the Month


The Next
Electronic Field Trip is

A Publick Education
"A Publick Education"
October 6, 2005


NEW!
2005 Spring & Summer
Teaching Resources Catalog

2005 Spring & Summer Teaching Resources Catalog

PSCU Financial Services Logo

2004–2005 Electronic Field
Trip Scholarships


TOP STORIES
Colonial Foodways

Colonial Williamsburg's foodways staff use eighteenth-century kitchenware, recipes, and ingredients to make the same meals that graced the tables of the wealthy and powerful in Colonial Virginia.

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Primary Source: The Journal of John Harrower

John Harrower was a Scottish merchant who, after failing to find profitable work in Scotland or England, set out in 1774 for the American colonies as an indentured servant. In his journal he describes the meals he shared with his employer's family and also alludes to some of the political events taking place in the colonies at the time.

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Teaching Strategy: Food Then and Now

What kinds of foods did people eat in the eighteenth century? Which of those foods do we eat today? What are some 21st-century foods that people in the eighteenth-century would not recognize?

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Colonial Williamsburg Teaching Resources for Your Classroom

Colonial Williamsburg offers a variety of quality instructional materials to help you teach students about life in early America, including:

A Day in the Life (Instructional Videos)
—Hands-On History: Lady's Pocket
Mary Geddy's Day (Book)
Ann's Story: 1747 (Book)
A Williamsburg Household (Book)

Learn More


Teaching News

Teaching American History Grants

The Department of Education has announced funding for the 2005 Teaching American History Grants. Deadline for Notice of Intent to Apply is May 16, 2005. Application deadline is June 14, 2005.

For more information, visit the Department of Education web site.

Quote of the Month

"He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends."

--Anthelme Brillat-Savarin,
Physiologie du Gout, 1825


For more information about Colonial Williamsburg teaching resources, visit our Internet site at: http://www.history.org/teach

If you would like to be removed from future mailings, please send a message to teachistory@cwf.org with the subject heading "unsubscribe."


The Colonial Williamsburg Foundation, 134 N. Henry St., Williamsburg, VA 23185